I cut the flowers out of white cardstock from the Sweet Treats cartridge (details at bottom of post). Then I inked them with Stampin Up Pumpkin Pie ink and a finger dauber. Then using my stylus from my AE2, I rolled each petal toward the center. Then glued all the flowers together. Cut the leaves from the Art Philosophy cartridge (details at bottom of post) and inked them with Stampin Up Chocolate Chip ink and a finger dauber. Also rolled them toward center. Then added a recycled brown button from an old sweater. I used chocolate twine in the center of the button.
I LOVE using recycled buttons.
I entered this card in the following challenges:
My Craft Spot Challenge #54 - Mothers Day
Fantabulous Cricut Save the Earth Challenge
Cricut Cardz Challenge #107 - Mothers Day
Sweet Treats - flowers pg. 50 (shift) cut at 3", 2.75", 2.50"
Art Philosophy - leaf pg. 62 (shift) cut at 2" , 1.75"
Cardstock (from my scraps) - dark brown, green, white, patten paper
Recycled button from old sweater
Happy Mother's Day stamp
Stampin up ink:
atg tape runner
large glue dots
stylus from AE2 (for curling flowers and leaves)
Thanks for stopping by and happy crafting!!!